I used to watch my mama making all sorts of sourdough recipes and, admittedly, not paying full attention, I thought it was all a hard and complicated process that would take me ages to master, however, this was not the case and as soon as I moved into my first home (house tour to come!) I decided to start my sourdough journey and I haven't been able to stop making sourdough recipes since!
One of my all-time favourite recipes that I make every other day, sometimes daily, for breakfast is sourdough pancakes. Mainly because they are SO quick and easy, but healthy too. The fermented grains give a unique, slightly tangy flavour and I love it. I could simply never go back to regular pancakes.
EQUIPEMENT YOU WILL NEED
- A ladle
- A large mixing bowl
- A spatula
- Scales
- A cast iron skillet (or other frying pan)
- A spoon to mix
INGREDIENTS YOU WILL NEED
- 2 cups (250g) of fed sourdough starter
- 2 eggs
- 1/4 (35g) of melted butter or coconut oil
- 2 tablespoons of honey
- You may also need one teaspoon of baking powder, but my sourdough starter is made with wholemeal spelt flour so doesn't require this
Fill your ladle and pour mixture into the skillet.
Here I have included a printable recipe for you so that you can easily access this recipe whenever you fancy making these delicious, quick and easy sourdough pancakes. Simply click to print.
Enjoy!
Until next time,
Honey
Infused with the tangy essence of naturally fermented sourdough starter. The fermentation process not only imparts a distinctive taste but also enhances the pancakes' texture, resulting in a tender interior and a slightly crispy exterior. Sourdough pancakes are a testament to the art of culinary patience, as the batter requires time to rise and develop its characteristic flavors. This breakfast treat combines tradition with innovation, giving pancake lovers a new way to savor a beloved dish. Apple pancakes are my favorite as it comes with high nutritional value. Thank you for sharing this pancake recipe with us.
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